Before getting a charcoal grill, the first thing to consider is the kind of cooking that you intend to do with it. Then, factor in the amount of money that you are willing to spend on getting a charcoal grill.
They come in different sizes. Some are portable while others are too large to keep moving them around. On the kind of cooking that you intend to use the grill, it could be indirect grilling. Here, you will need plenty of space to build the fire on one side and still have space for the food. The other thing to look out for the us the airflow control. The grill needs to be closed tight to maintain a set temperature. The air will only get in and out of the grill through the vents. A good charcoal grill can easily be shut down when you are finished cooking. This will save the remaining charcoal that can be used for the next cook out, helping you save on cash that would have been spent on buying the charcoal every now and then. The charcoal grills can last longer as compared to the gas grills since they do not have a lot of moving parts. Also, using a charcoal grill will help achieve that authentic flavor. Charcoal grills are less expensive as well since the gas used could be a bit expensive. Here are some important features on charcoal grills. Temperature control. Temperature control on charcoal grill will depend on the lid, ability to adjust the distance between the coals and the food, dampers, thermometers and the practice. The lid will capture the heat and the tighter it fits, the better. Dampers, usually two- the intake and an exhaust are used to control the temperature primarily with the intake damper. The thermometer will help you determine the temperature of the heat you are using to prevent the meat from overcooking. Ash removal. Having a good ash removal system is one of the considerations to make when looking at the charcoal grill to buy. The ash is an excellent insulator and therefore by not removing it, it will be absorbing the heat and reduce performance. Access to charcoal. A good grill should be the one that’s easy to add more charcoal or move the charcoal around. Some of the grills will have a door that allows the user to add charcoal or move it around.
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May 2018
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